VIEW OUR MENU BELOW.
Click tabs to change sections.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

SERVED W/ HUSHPUPPIES, LEMON BUTTER & COCKTAIL SAUCE
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

*ADD A PROTEIN: Â Chicken 4, *Sirloin 8, *Salmon 8, Shrimp 5, Mahi 6, or Grilled Portobello 4

DRESSINGS: Balsamic Vinaigrette, Bleu Cheese, Garlic-herb Vinaigrette,
Honey Mustard, Ranch, Sesame Ginger
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

*CABBAGE, PICO DE GALLO, CREMA, & QUESO FRESCO
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

*SERVED WITH YOUR CHOICE OF FRIES
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

SERVED WITH COLE SLAW, TARTAR SAUCE, HUSHPUPPIES, AND FRIES
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

YOUR CHOICE OF TWO SIDES. Â Additional $1.00 for side salad or side caesar.
 **ADD A GRILLED SHRIMP SKEWER 5
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 4/12
[/tm_pb_text][/tm_pb_column][/tm_pb_row][/tm_pb_section]